Mexican food manufacturer producing salsas, sauces, and authentic Mexican cuisine products.
Acquired by Leonard Green & Partners2018-04-20
Authentic Mexican flavors with chef-driven brand positioning
Frontera will likely replace higher-quality ingredients like fresh chilies, tomatillos, and spices with cheaper processed alternatives
Package sizes for Frontera's salsas and sauces will likely be reduced by 10-20% while prices remain the same or increase
Frontera will likely switch to lower-cost suppliers for key ingredients, potentially leading to less consistent flavor profiles and texture
Frontera may alter recipes for some of its signature products like its mole sauces and enchilada kits, using less authentic spice blends and more filler ingredients
Frontera may consolidate or close some of its production facilities, leading to more centralized and mass-produced products rather than small-batch, handcrafted items
Minimal visible changes as ownership transition occurs
Ingredient substitutions and supplier changes begin behind the scenes
Consumers start noticing quality differences in Frontera's products, with complaints about changes in flavor, texture, and consistency
Other companies that followed a similar path after PE acquisition
Be on the lookout for any changes in Frontera's product sizes, ingredients lists, and flavor profiles
If you notice quality degradation, consider switching to alternative Mexican food brands that prioritize authenticity and craftsmanship
Voice your concerns about quality changes directly to Frontera and share feedback on social media to hold the company accountable
Look for family-owned or employee-owned businesses